Garlic in White WineI've talked about the health benefits of garlic in my previous post. I'd like to introduce a natural remedy for curing cold, preventing cardiovascular disease and cancer to you today.
- 1 kg garlic (peel and cut in halves)
- 2.5 liters white wine
- 250g cane sugar
- Put everything together and store in an air tight glass container in a dark place away from the sun.
- Let it sit for at least 3 months or up to 2 years before using.
- You should store them into several small glass containers. Use the first one after 3 months so the rest can keep brewing until you are ready to eat them.
Consuming as a diet supplement
- Adults drink 5-10 ml along with a glove of garlic after dinner on daily basis.
- For children. dilute 2.5 ml with a cup of water. Consume after dinner on daily basis.
- The taste of alcohol and scent of garlic will eventually fade away as time passes. This is totally normal and expected.