Fertility & Maternity Recipes

Cream of Mushroom and Spinach Soup

Ingredients

• 1/2 onion   (diced)
• 150g spinach   (roughly chopped)
• 10 button mushrooms  (sliced into thick pieces)
• 15g butter
• 1 potato  
• 1 cup fresh cream
• 4 cups water
• salt (seasoning)

Instructions

1. Boil potato in a pot of water with skin on. Boil for 15 minutes. Drain and skin. Dice and set aside.
2. Melt butter in a pan, stir-fry onion for 5 minutes, then add mushroom and spinach. Fry for another 5-8 minutes.
3. Boil 4 cups of water in a pot, add diced potato and fried vegetables.
4. Simmer for 5-8 minutes.
5. Pour into blender and blend til smooth. 
6. Return soup to pot.
7. Stir in fresh cream and salt.
8. Bring to boil and simmer for 5 minutes.
9. Serve hot.