Almonds and Egg White Pudding
- 200g ground almond
- 6 cups water
- 4 egg white
- 50g Sugar
- pinch of salt
Tip 1: You can use fresh almonds if you preferred. Boil them for 3 minutes and skin almonds by hand. Use a grinder to ground almonds into powder.
- Mix ground powder in water and bring to boil in a pot on low heat.
- Add sugar and salt, simmer gently on low heat for 10-15 minutes.
- Separate egg white from egg yolk.
- Turn off heat.
- Gently and slowly, pour egg white to pot while stirring with a spatula.
- Ready to serve.