Wednesday, 2 April 2014

Fertility & Maternity Recipes

Almonds and Egg White Pudding


  • 200g ground almond
  • 6 cups water
  • 4 egg white
  • 50g Sugar 
  • pinch of salt

Tip 1: You can use fresh almonds if you preferred. Boil them for 3 minutes and skin almonds by hand. Use a grinder to ground almonds into powder. 


  1. Mix ground powder in water and bring to boil in a pot on low heat. 
  2. Add sugar and salt, simmer gently on low heat for 10-15 minutes.
  3. Separate egg white from egg yolk.
  4. Turn off heat.
  5. Gently and slowly, pour egg white to pot while stirring with a spatula. 
  6. Ready to serve. 

Tip 2: If you prefer a smoother texture. Use filter to filter out all almond residue after cooking with water before adding sugar, salt and egg white. Return filtered liquid and add the rest of the ingredients, then boil for 10 minutes.

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