Fertility & Maternity Recipes

Bake Chicken with Coconut Milk

Ingredients

• 300g chicken thigh   (cut into pieces)
• 1 carrot  (peel and dice)
• 2 potatoes (peel and dice)
• 1 onion (chunk chop)
• 2 tomatoes (cut in 4 quarters)
• 2 slices cheese
• 150g coconut milk
• 1 tablespoon plain floor
• 3-4 tablespoons cooking oil
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons water

Instructions

1. Heat pan with oil, fry chicken pieces for 1-2 minute on medium-high heat. Set chicken aside.
2. Mix half cooked chicken with curry powder, salt, sugar and water.
3. Please chicken together with sauce in a oven friendly casserole dish, add potatoes and carrots. Steam casserole dish for 30 minutes.
4. Preheat oven at 180C.
5. Take casserole dish out. Mix in coconut milk, plain flour, onion, tomatoes and cheese. Mix well.
6. Bake in preheated oven for 20 minutes or till surface turns golden.