Wednesday, 9 April 2014

Fertility & Maternity Recipes

Ginger Pitta Bread


  • 200g strong white flour
  • 1 teaspoon baking soda
  • 2 -3cm ginger (grated)
  • 1 teaspoon olive oil
  • 180ml water
  • handful of spinach 
  • pinch of sesame (optional)
  • salt and pepper (seasoning)
  • butter



  1. Sift strong white flour and baking soda. Mix in with grated ginger, olive oil, water, salt and pepper. Mix till smooth. Place dough in fridge for 30 minute.
  2. Heat butter in pan, fry chopped spinach and sesame for 5 minutes. Side aside.
  3. Cool down cooked spinach, mix with dough.
  4. On a clean and dry pan, heat with olive oil or sesame oil.

5.  Flatten dough into a circular shape and fry both sides till light brown.
6.  Serve pitta bread with curry or salad as desired.

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