Sunday, 6 April 2014

Fertility & Maternity Recipes

Coconut Milk Pudding


  • 400ml coconut milk
  • 6 tablespoons condensed milk
  • 200g plain flour (sift)
  • 1 tablespoon corn flour (sift)
  • 3 eggs (lightly beaten)
  • 10g melted butter
  • 1 tablespoon sugar (optional)
  • pinch of salt


  1. Mix plain flour, corn flour and sugar in a large bowl.
  2. Beat eggs in another large bowl. 
  3. Add coconut milk, condensed milk, butter and salt. Mix well.
  4. Pour mixture into flour bowl gently.
  5. Whip mixture til smooth.
  6. Pour mixture in a pan, simmer on low heat for 20 minutes or until thicken. Stir constantly while simmering to avoid burning at the bottom.
  7. Pour heated mixture in a 3 inches or higher greased baking tray or cake mould.
  8. Steam for 30 minutes. Cool and cut into small pieces to serve.



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