Monday, 16 June 2014

Fertility & Maternity Recipes

Baked Pears


  • 2 large pears
  • 50g dried mixed fruit of your choice
  • 50g granola
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup apple juice


  1. Cut pears in halves. (peel if you desired) 
  2. Scoop out the core and seeds with a spoon to create a hole in the centre.
  3. Preheat oven at 170C.
  4. Place halved pears with cut sides up on baking tray. 
  5. Mix sugar and cinnamon together in another bowl and sprinkle all over the pears.
  6. Mix granola and dried fruits together and mound them into the holes.
  7. Pour apple juice in the hole till 3/4 full.
  8. Bake in oven for 30 minutes or pears soften.
  9. Serve with yoghurt or ice cream.

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