Friday, 30 May 2014

Fertility & Maternity Recipes

Creamy baked mashed potatoes


  • 4 potatoes (peeled, diced)
  • 1/2 onion (finely chopped)
  • 50g Parmesan cheese
  • 40-50ml fresh cream
  • 20g butter
  • 1/2 teaspoon curry powder
  • salt and pepper (seasoning)


  1. Boiled diced potatoes in hot water till soft.
  2. Drain after cooking.
  3. Preheat oven at 240C.
  4. Use a masher or a large fork to mash potatoes.
  5. Add butter, mash till butter melted.
  6. Add Parmesan cheese, mix till all melted.
  7. Add finely chopped onion and mix well.
  8. Add curry powder, salt and pepper for seasoning and mix well.
  9. Pour mash mixture into baking tray.
  10. Bake for 10 minutes or till golden brown.
  11. Serve hot.

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