Saturday, 3 May 2014

Fertility & Maternity Recipes

Beetroot Bread Loaf


  • 300g strong white flour (sifted)
  • 10ml beetroot juice
  • 1/2 teaspoon dried yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 120ml fresh milk
  • 80ml water
  • 20g unsalted butter (melted)
  • roasted walnuts (crushed, optional)


  1. Place all ingredients in a large bowl, except butter. Mix well with a whisk.
  2. Add melted butter and mix till dough texture with hands.
  3. Leave dough in bowl, cover with cling film in room temperature.
  4. Leave it to grow til twice the original size.
  5. Remove dough from bowl and place it in baking tin.
  6. Cover with cling film and leave dough to grow til it fills 3/4 of the baking tin.
  7. Bake in preheated oven at 200C for about 40 minutes.
  8. Leave on rack to cool down and serve.

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