Friday, 2 May 2014

Fertility & Maternity Recipes

Nuts and Cinnamon Sweet Soup



  • 30g cashew nut
  • 30g almond
  • 50g black sesame
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 300 ml fresh milk


  1. Heat pan with no oil on low heat. Pan fry nuts and black sesame til the aroma fills up the room.
  2. Ground cashew nuts and almond. Set aside.
  3. Heat milk in a pot, no more than 60-70C.
  4. Add ground cashew and almond to pot while stirring.
  5. Add sesame, ground cinnamon and sugar to pot while stirring.
  6. Cover pot with lid and let it simmer for a minute.
  7. Turn off heat and serve.

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