Saturday, 17 May 2014

Fertility & Maternity Recipes

Homemade Sweet Potato Chips


  • 400g sweet potatoes (choose variety of colours)
  • 2 teaspoon olive oil
  • salt (seasoning)


  1. Wash and dry sweet potatoes with skin on.
  2. Cut sweet potatoes in very thin slices.
  3. Soak sliced potatoes in cold water for 30 minutes.
  4. Preheat oven at 220C.
  5. Drain and dry thoroughly with kitchen paper.
  6. Mix with olive oil and salt for seasoning.
  7. Arrange slices on preheated baking tray.
  8. Bake for 15 minutes.
  9. Turn chips over and bake for another 15 minutes.
  10. Cool and serve.

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