Tuesday, 6 May 2014

Fertility & Maternity Recipe

Purple Sweet Potato Swirl Loaf


  • 120ml organic yeast or 1/2 teaspoon dried yeast
  • 300g strong white flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 190ml fresh milk
  • 20g unsalted butter (melted)
  • 100g purple sweet potatoes (cooked and mashed)


  1. Place all ingredients in a large bowl, except butter. Mix well with a whisk.
  2. Add melted butter and mix with your fingers, til dough texture becomes elastic.
  3. Divide dough into two portions, one portion weight approximate 270g.
  4. Add mashed sweet potatoes to the 270g portion of dough.
  5. Mix well with your fingers. You may add a tablespoon of warm water to dough if it feels too dry.
  6. Sit both dough in a flat surface covered with cling film. Let it grow til twice the size.
  7. Once big enough, split each dough into two again and let it rest for another 15 minutes. Covered with cling film to avoid drying.
  8. Flatten dough into four long oval sheets. 
  9. Lay them on top of each other and roll all four sheets up.
  10. Place dough roll into baking tin.
  11. Let dough sit in baking tin until it fills up 2/3 of the tin.
  12. Bake in preheated oven at 200C for about 40 minutes.
  13. Leave on rack to cool down and serve.




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