Friday, 25 April 2014

Fertility & Maternity Recipes

Chickpeas, Green Peas and Corn Fritters


  • 400g can chickpeas         (drained)
  • 300g corn kernels           (fresh or can, drained)
  • 150g green peas              (fresh or can, drained)
  • 2 onions                          (sliced)
  • 1/2 cup fresh milk
  • 2 eggs                              (lightly beaten)
  • 3/4 cup self-raising flour
  • 1-2 tablespoons olive oil


  1. Roughly mash chickpeas. Set aside.
  2. Mix milk and beaten eggs together.
  3. Place flour in a bowl. Slowly add milk mixture while whisking till smooth. 
  4. Stir in chickpeas, green peas, corn and onion.
  5. Heat pan with oil on medium heat. Add small amount of mixture to pan to make individual fritters.
  6. Repeat step 5 to make multiple fritters.
  7. Serve hot with green salad.

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