Sunday, 20 April 2014

Fertility & Maternity Recipes

Strawberry Dainties


  • 100g self-raising flour
  • 100g icing sugar
  • 75g butter
  • 3 egg whites
  • 100g fresh strawberries (sliced or chopped)
  • 1/4 cup strawberry jam 


  1. Preheat oven at 180C.
  2. Sift self-raising flour and icing sugar into a large bowl.
  3. Add melted butter, egg whites to bowl and whisk mixture into batter.
  4. Divide batter into 12 greased baking cups.
  5. Place sliced or chopped strawberries on top of each cup.
  6. Bake in oven for 5 minutes at 180C. Then, lower temperature to 160C and bake for another 10-15 minutes or til golden brown.
  7. Warm strawberry jam in warm water.
  8. Brush jam on surface after baking and serve.

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