Sunday, 23 March 2014

Fertility & Maternity Recipes

I've been blogging about herbs and cooking ingredients that boost fertility, wouldn't it be great if we can combine them all into one delicious cooking paste? It turns out Thai green curry paste is just what we need, it has lemon grass, garlic, ginger, chillies, coriander. That's almost everything I've talked about so far. You can make a load of this paste and store it in a glass jar in your fridge for about two weeks or kept in freezer in small portions.

Tips: You can make Thai Red Curry Paste by replacing green chillies with red chillies.

Thai Green Curry Paste


  • 1 stalk lemongrass               (chopped)
  • 1-3 green chillies                 (depends how spicy you like your paste)
  • 1-2 shallots                          (peeled)
  • 5 garlic cloves                      (peeled)
  • 5cm piece ginger                  (peeled and sliced)
  • 0.5 cup fresh basil
  • 0.5 cup coriander                  (chopped)
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon white pepper
  • 1 tablespoon soy sauce
  • salt                                         (seasoning)
  • 2 tablespoon lime juice
  • 1 teaspoon sugar
  • 3-4 tablespoon coconut milk


  1. Place everything in your blender. Blend for 30 seconds.
  2. Add lime juice. Blend for another 30 seconds.
  3. Add 1 tablespoon of coconut milk. Blend for another 30 seconds. 
  4. Repeat until mixture achieve paste texture.
  5. Add salt and chillies according to your own taste and heat tolerance.

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