Wednesday, 4 June 2014

Fertility & Maternity Recipes

Berry Bake

Ingredients for filling

  • 100g strawberries
  • 100g blackberries
  • 100g blueberries
  • 100g cherries
  • 100g raspberries
  • 40g sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt

Notes: You can substitute any berries of your choice.

Ingredients for topping

  • 170g all-purpose flour
  • 110g rolled oats (or substitute with chopped nuts of your choice)
  • 70g sugar
  • 80g unsalted butter (softened)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder


  1. Preheat oven at 180C.
  2. Prepare filling by mixing all berries together with sugar, cornstarch, lemon juice and salt in a large bowl.
  3. Pour berry mix to a baking dish.
  4. Prepare topping by mixing flour, oats, baking powder and salt together. Mix butter and sugar with a spatula or mixer in another bowl till pale and fluffy. Stir dry ingredients into butter mix. 
  5. Use hands to squeeze topping pieces together into clumps.
  6. Sprinkle topping over filling .
  7. Bake for an hour or till golden brown.
  8. Cool and serve with yoghurt or ice cream.

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