Avocado Key Lime Pie
Ingredients for filling
- 2 avocados
- 2 tablespoons lime juice
- 1/2 cup coconut oil
- 2 tablespoons honey
Ingredients for crust
- 1/2 cup ground almond
- 1/2 cup dates
- pinch of salt
- Mix all ingredients for filling together with blender. Set aside.
- Place ground almond and dates in processor and process till fine texture.
- Press crust mixture into a round greased baking tin.
- Pour all filling on top of crust.
- Place in fridge for at least 2 hours before serving.