Tuesday, 27 May 2014

Fertility & Maternity Recipes

Baked Ratatouille


  • 2 carrots (sliced)
  • 1 aubergine (sliced)
  • 1 courgette (sliced)
  • 3 cloves garlic (crushed and chopped)
  • 1/2 tablespoon olive oil
  • 1/2 cup chicken broth or vegetable broth
  • 100g Parmesan and Mozzarella cheese (or amount as desired)
  • 100g breadcrumb (or amount as desired)
  • salt and pepper (seasoning)


  1. Preheat oven at 160C. 
  2. Heat pan with oil and add garlic.
  3. Saute all vegetables until half cooked, add salt and pepper as seasoning.
  4. Arrange half-cooked vegetables in a baking dish. 
  5. Pour chicken or vegetable broth in dish and cover with aluminum foil.
  6. Bake in oven for 15 minutes.
  7. Take baking tray out and sprinkle cheese and breadcrumb as desired.
  8. Remove foil and bake for another 5-10 minutes or till golden.

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