Wednesday, 21 May 2014

Fertility & Maternity Recipes

Baked Peaches with Nuts


  • 2 fresh peaches or apricots
  • 50g walnuts (crushed)
  • 50g almonds (grounded)
  • 1 teaspoon honey
  • 2 teaspoons water
  • 1 tablespoon lemon juice



  1. Roast almonds in oven at 120C till golden brown.
  2. Ground roasted almonds.
  3. Cut peaches in halves and cored. Bath peaches in lemon juice to prevent discoloration.
  4. Preheat oven at 180C.
  5. Fill crushed walnut into the cavity of peaches.
  6. Bake in oven for 10-15 minutes.
  7. Dilute honey with water.
  8. Brush diluted honey over baked peaches and bake for another minute or two.
  9. Sprinkle grounded almond over baked peaches and serve.

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