Sunday, 11 May 2014

Fertility & Maternity Recipes

Cashew Nuts Vegetarian Meat Balls


  • 1 onion (finely chopped)
  • 180g mushroom (chopped)
  • 150g cashew nuts (blended in food processor)
  • 80g wholemeal breadcrumbs
  • 30g butter
  • 50ml vegetable stock


  1. Heat pan with oil. Saute onion in butter til soft.
  2. Add mushroom and cook for 3 minutes.
  3. Mix blended cashew nuts with breadcrumbs.
  4. Add nut mixture to pan and stir in vegetable stock.
  5. Mix well and form about 15 walnut-sized balls with mixture.
  6. You may roll balls in breadcrumbs again.
  7. Heat pan with oil. Saute balls til golden brown.

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