Wednesday, 30 April 2014

Fertility & Pregnancy Recipes

Banana Scones


  • 150g flour
  • 2 teaspoons baking powder
  • 25g butter (melted)
  • 1 tablespoon sugar
  • 1 egg yolk
  • 2 tablespoons fresh milk
  • 1/2 teaspoon salt
  • 1 banana (diced)


  1. Sift flour, baking powder in a bowl. Add salt.
  2. Add butter and mix til like breadcrumbs texture.
  3. Preheat oven at 200C.
  4. Make a well in the center, add sugar. Mix ingredients together.
  5. Make a well in the center, mix in egg yolk. Mix ingredients together.
  6. Add milk gently and keep stirring.
  7. Add banana diced. Mix gently.
  8. On a greased surface, scoop out small amount of mixture and shape into soft dough.
  9. Brush surface with milk before baking.
  10. Bake for 10 minutes or til gold brown.

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