Saturday, 26 April 2014

Fertility & Maternity Recipes

Roasted Fruits

Roasting caramelizes natural sugar in fruits and brings out their sweetness naturally. It is a great dessert to serve after lunch or dinner.


  • Fresh fruits of your choice (peaches, apples, grapes, cherries, etc.)
  • 1 teaspoon olive oil
  • 2 limes 
  • 1 teaspoon vanilla essence (optional)
  • 1 teaspoon ground cinnamon (optional)
  • Brown sugar or honey to taste


  1. Preheat grill at 200C.
  2. Wash and cut fruits according to your liking.
  3. Place cut fruits in a bowl, mix with olive oil, vanilla essence and ground cinnamon.
  4. Grill for 5 minutes and turn slices over.
  5. Place grilled fruits in a bowl, then squeeze in lime juice and zest.
  6. Drizzle fruits with honey and lightly toss.
  7. Serve warm.



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