Saturday, 22 March 2014

Fertility Recipe

Why not go crazy with those fertilizing garlic for a change?

Crispy Garlic Chicken


  • 1 chicken
  • 5 garlic bulbs
  • 5-10 shallots
  • 1 bay leave
  • salt
  • Malt Syrup


  1. Prepare garlic bulbs, shallots, bay leave and salt. Mix together and use it to marinate whole chicken. Spread evenly both inside and outside.
  2. Marinate for at least 4 hours.
  3. Rinse marinated chicken with hot water. This will cause chicken skin to shrink and become crispy after cooking.
  4. Hang up chicken to air dry thoroughly.
  5. Dilute malt syrup with water and brush generously on the surface of the whole chicken.
  6. Air dry over night or for at least 8 hours.
  7. When chicken is dried and ready. Heat large pan or wok with generous amount of oil.
  8. Place chicken in pan and turn to low heat. Cook for 15 minutes or until chicken is well done.
  9. Keep pouring hot oil over chicken while cooking.

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