Turkish Chicken Skewers
Ingredients for Turkish salsa sauce
- 70g cucumber (diced)
- 30g celery (diced)
- 30g tomato (diced)
- 30g plain yoghurt
- 1 teaspoon honey
- small amount of dill
- salt and pepper (seasoning)
Ingredients for chicken
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 teaspoon tomato puree
- 2 tablespoon yoghurt
- 1 teaspoon thyme
Instructions
- Marinate diced chicken in tomato puree, yoghurt and thyme over night.
- Preheat grill for medium-high.
- Thread chicken onto skewers.
- Grill for about 10 minutes or til cooked.
- Turn over once 5 minutes into cooking.
- Mix all ingredients for salsa sauce.
- Garnish skewers with dill.
- Serve with salsa sauce.
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