Seafood foraging
Playing with iphones and ipads just aren't the way I want to raise my children. Going to the seaside during summer to forage for food is a great way to get your children out of the comfort zone of their home.
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Southend-on-sea |
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Great opportunity for children to learn where food come from. |
We visit Southend-on-sea whenever the weather is nice enough. Remember to check the tidal times beforehand,. https://www.tidetimes.org.uk/southend-on-sea-tide-times. Plan your trip so you can visit the beach during low tides and collect oysters, mussels, winkles, cockles, even crabs if you look under the rocks.
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This end of the coastlines has gigantic oysters. |
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Oyster bigger than my palm. |
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Oyster as big as my palm. |
I like eating oysters raw and fresh from the sea, medium size oysters are actually tastier if eaten raw. The big ones are also delicious if cooked over a good old barbecue.
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Just opened. |
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Creamy inside during summer. |
If you are not a big fan in raw seafood or shucking oysters, cooking them will allow them to pop open on their own.
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Cooking on my DIY barbecue. |
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cooked meat over barbecue |
You can also collect crabs, mussels and winkles at the other end of the coastline of Southend-on-sea closer to Chalkwell Beach.
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mussels, cockles and clams |
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crabs if you look under the rocks |
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