Fertility & Maternity Recipes

Lemon and Garlic Green Beans

Ingredients

• 800g fresh green beans.
• 2-3 tablespoon olive oil
• 2-3 cloves garlic (crushed and chopped)
• 1 lemon zest
• salt and pepper (seasoning)

Instructions

1. Blanch green beans in boiling water with a tablespoon of olive oil for about 2 minutes. 
2. Drain and rinse in ice water. Set aside.
3. Heat pan with 2 tablespoons olive oil on medium heat.
4. Add garlic and saute for less than a minute.
5. Add beans and saute for 5 minutes.
6. Finish off with lemon zest and seasoning.
7. Stir well and serve.