Single Mum with four children. Born in Hong Kong, moved to England as a kid, moved to Hong Kong to find a husband, moved back to England after a decade away with two failed marriages in the pocket. Try hard to balance a healthy lifestyle, stay sane, share tips and wisdom with everyone out there who still reads blogs!!!
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Wednesday, 18 June 2014
Fertility & Maternity Recipes
Egg Stuffed Baked Potatoes
Benefits
2 potatoes (pre-baked)
2 eggs
butter
cheddar cheese (or other cheese of your choice)
onions / broccoli / asparagus (or other vegetables or meat of your choice)
salt and pepper (seasoning)
Instructions
Pre-bake potatoes for an hour. Cool and set aside.
Preheat oven at 180C.
Cut baked potatoes in half or just the top off.
Scoop out 2/3 of the flesh and save it for other use.
Carefully insert shredded cheese at the bottom of the potatoes.
Then lay some vegetables of your choice on top of the cheese till potatoes about 2/3 full.
Crack an egg right on top and season with salt and pepper.
Sprinkle more shredded cheese over the top.
Bake for 20 minutes or till the egg whites are set but yolk still slightly runny.
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