Fertility & Maternity Recipes

Carrot and Sunflower Seeds Cake

Ingredients

• 100g carrot                             (cooked and mashed)
• 4 eggs                                     (slightly beaten)
• 1 1/2 cups self-raising flour   (sift)
• 1/2 cup sugar
• 1/3 cup olive oil
• 3 tablespoons sunflower seeds
• 2/5 cup water

Instructions

1. Preheat oven at 180C.
2. Fold in half of self-raising flour with the mixture.
3. Fold in the other half of self-raising flour with carrot mash in a separate bowl.
4. Mix the two mixtures together and add sunflower seeds.
5. Pour mixture into cupcakes holder. No more than 1/3 full.
6. Bake in preheated oven for about 25 minutes or until cakes raised and turned brown.
7. Cool on rack and serve.

Carrot and Dried Strawberries Cake

 

Note: I didn't have any sunflower seeds in my storeroom so I used dried strawberries instead. It turned out to be delicious. You should try using other dried fruits too.