Preparing Garlic Clove
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| 1. Place clove under a knife. |
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| 2. Apply pressure with your palm to squash clove gently. |
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| 3. Skin can be removed easily after squashing. |
| 4. Chop in big or small pieces as desired. |
Showing posts with label Preparing Garlic Clove. Show all posts
Showing posts with label Preparing Garlic Clove. Show all posts
Sunday, 23 March 2014
Cooking Tips
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