Single Mum with four children. Born in Hong Kong, moved to England as a kid, moved to Hong Kong to find a husband, moved back to England after a decade away with two failed marriages in the pocket. Try hard to balance a healthy lifestyle, stay sane, share tips and wisdom with everyone out there who still reads blogs!!!
Translate
Tuesday, 19 August 2014
Fertility & Maternity Recipes
Deep Fried Green Peas
Ingredients
400g Fresh green peas
1 tablespoon white vinegar
1 teaspoon sugar
3 tablespoons corn flour
2 tablespoons chilli (chopped)
1 tablespoon fresh ginger (crushed)
1 tablespoon garlic (crushed)
2 tablespoons spring onion (chopped)
1 cup chicken / vegetable broth
salt (seasoning)
soy sauce (seasoning)
Instructions
Deep fried fresh green peas in hot oil for 3-5 minutes. Drain and set aside.
Heat pan with oil, add chilli, ginger, garlic, sugar, salt, soy sauce and vinegar.
Mix corn flour in small amount of water and add to pan.
Cook mixture for 2 minutes.
Turn off heat and add spring onions.
Mix everything together with deep fried peas in a bowl and serve.
No comments:
Post a Comment