Single Mum with four children. Born in Hong Kong, moved to England as a kid, moved to Hong Kong to find a husband, moved back to England after a decade away with two failed marriages in the pocket. Try hard to balance a healthy lifestyle, stay sane, share tips and wisdom with everyone out there who still reads blogs!!!
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Wednesday, 4 June 2014
Fertility & Maternity Recipes
Berry Bake
Ingredients for filling
100g strawberries
100g blackberries
100g blueberries
100g cherries
100g raspberries
40g sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
Notes: You can substitute any berries of your choice.
Ingredients for topping
170g all-purpose flour
110g rolled oats (or substitute with chopped nuts of your choice)
70g sugar
80g unsalted butter (softened)
1/2 teaspoon salt
1/2 teaspoon baking powder
Instructions
Preheat oven at 180C.
Prepare filling by mixing all berries together with sugar, cornstarch, lemon juice and salt in a large bowl.
Pour berry mix to a baking dish.
Prepare topping by mixing flour, oats, baking powder and salt together. Mix butter and sugar with a spatula or mixer in another bowl till pale and fluffy. Stir dry ingredients into butter mix.
Use hands to squeeze topping pieces together into clumps.
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