Fertility & Maternity Recipes

Chicken Curry Fruit Salad

Ingredients

• 150g chicken breast or thigh (skinned)
• 1 kiwi (diced)
• 1/2 apple (cored and diced)
• 1/2 stalk of celery (diced)
• 20-30g cashew nuts (roasted)
• 1 tablespoon raisins
• 2 lettuce leaves

Salad dressing

• 3 tablespoons plain yoghurt
• 1/2 teaspoon curry powder
• 2 teaspoon sugar
• 2 teaspoons lime juice
• salt (seasoning)

Instructions

1. Pan fry diced chicken til cooked.
2. Mix all ingredients with cooked chicken apart from lettuce.
3. Mix all sauce ingredients in another bowl.
4. Mix 2 and 3 together.
5. Serve over leaves of lettuce.