Single Mum with four children. Born in Hong Kong, moved to England as a kid, moved to Hong Kong to find a husband, moved back to England after a decade away with two failed marriages in the pocket. Try hard to balance a healthy lifestyle, stay sane, share tips and wisdom with everyone out there who still reads blogs!!!
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Tuesday, 20 May 2014
Fertility & Maternity Recipes
Raspberry Pavlova
Ingredients
3 egg whites
120g sugar
100g raspberries
250g fresh cream
Instructions
Preheat oven at 150C.
Beat egg whites with electric mixer, gradually add sugar as texture stiffen up.
Beat til thick and shiny.
Pour whipped egg white on a baking tray with greased baking sheet on.
Bake for an hour. Set aside and cool down.
In another bowl, beat fresh cream til thick and shiny.
Spread whipped cream on top of cooled down meringue.
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