Fertility & Maternity Recipe

Apple and Banana Scones

Ingredients

• 2 banana (ripe and mashed)
• 60g unsalted butter (melted)
• 100g sugar
• 1 egg (lightly beaten)
• 125ml fresh milk
• 240g self-raising flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• pinch of salt
• 1 apple (cored and diced)
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven at 180C.
2. Mix ground cinnamon with apple. Set aside.
3. Place mashed banana, melted butter, sugar, beaten eggs and milk in a large bowl. Mix with a spatula. Set aside.
4. Sift self-raising flour, baking soda and powder, together with salt in another bowl.
5. Gently add flour mixture into banana mixture while stirring with a spatula.
6. Make sure no lumps are left in the mixture.
7. Mix in diced apple.
8. Pour mixture into greased baking cups to 2/3 full.
9. Bake in preheated oven for 30 minutes or til brown.
10. Cool on rack for 5-10 minutes before serving.