Fertility & Maternity Recipes

Roasted Fruits

Roasting caramelizes natural sugar in fruits and brings out their sweetness naturally. It is a great dessert to serve after lunch or dinner.

Ingredients

• Fresh fruits of your choice (peaches, apples, grapes, cherries, etc.)
• 1 teaspoon olive oil
• 2 limes 
• 1 teaspoon vanilla essence (optional)
• 1 teaspoon ground cinnamon (optional)
• Brown sugar or honey to taste

Instructions

1. Preheat grill at 200C.
2. Wash and cut fruits according to your liking.
3. Place cut fruits in a bowl, mix with olive oil, vanilla essence and ground cinnamon.
4. Grill for 5 minutes and turn slices over.
5. Place grilled fruits in a bowl, then squeeze in lime juice and zest.
6. Drizzle fruits with honey and lightly toss.
7. Serve warm.