Fertility & Maternity Recipes

Pumpkin Cheesecake

Base ingredients

• 100g digestive biscuits
• 30g unsalted butter
• 1 teaspoon flour
• 1 tablespoon golden syrup

Cake ingredients

• 400g cream cheese (room temperature)
• 60g sour cream
• 250g pumpkin (cooked and mashed)
• 250g pumpkin (diced)
• 100g sugar
• 1 tablespoon flour
• 3 eggs (slightly beaten)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg

Instructions

1. To make the base, crush digestive biscuits. 
2. Mix in melted butter, golden syrup and flour.
3. Place mixture at the bottom of cheesecake pan, flatten with a spatula.
4. Preheat oven at 160C.
5. In a large bowl, mix cream cheese and sugar till smooth. Alternatively, blend in blender.
6. Return mixture to bowl. Add pumpkin mash, flour, eggs, spices and diced pumpkin. Mix together with a spatula.
7. Pour mixture in cheese cake pan.
8. Bake in preheated oven for an hour or till enter sets.
9. After baking, cool down and chill for few hours before serving.