Honey-Poached Orange
Ingredients
- one orange
- 50 g honey
- 1 cup of water
Instructions
- Soak whole orange in fresh water for 10-15 minutes to get rid of the bitterness on the surface.
- Cut orange with skin on in 4 quarters or into slices.
- Put orange, honey and water in pot with low heat.
- Cook gently for an hour.
No comments:
Post a Comment